Thai Roll-Ups

This is one of our favorite meals: gingery, peanut buttery yumminess!

This is a roll-up that is hard to describe- you just have to make it!

Thai Roll-Ups

Ingredients:

• 1 lime, juiced
• 1/4 cup soy sauce, low sodium
• 1/2 cup smooth peanut butter
• 1/4 cup brown sugar
• 2 teaspoons gingerroot, grated (how to buy/use fresh ginger tutorial below)
• 2 cloves garlic (I cheat and use paste)
• 3 cooked chicken breasts, cut into strips
• 6 Ezekiel 4:9 (or flour) tortillas (What are these?)
• 3/4 cube of Neufchatel (cream) cheese
• Cilantro (as much as your family likes)
• Green onions (as much as your family likes)

Put first 6 ingredients

in small sauce pan and cook on Medium heat.

Stir until blended and it looks like this:

Gather rest of ingredients:

And start layering:

Roll up:

All alone. Sad.

Add a salad. Happy, now. Eat! Enjoy! Yum!

Makes 6 roll-ups. Recipe can be doubled, or tripled or quadrupled, etc.

How to use fresh ginger:

Look for a relatively straight, fat piece, about 4" long.

Break it off from a larger piece of the root.

It should be very firm.

Peel the skin with a paring knife.

Grate with small holes.

You will be left with a clump of pulp which smells divine.

Do not cheat and use powdered ginger.

However, I am a cheater, sometimes, with garlic:

I want you to take wheat and barley, beans and lentil, 

dried millet and spelt, and mix them in a bowl to make flat bread. Ezeliel 4:9