Mastering the Art of French Cooking: 52 Week Experiment

I got a book for Valentine's Day from my beefcake, that I love:

I watched Julie and Julia twice in one day, 

and was totally inspired by the movie! 

"I'm so excited!" squeals Julia:

So, with my family's full knowledge and approval,

I am going to be doing a little Julie and Julia experiment myself.

For fun.

For friends.

For family.

For France!

One recipe a week for the next 52 weeks.

The difference is: 

I will be using all organic, natural ingredients 

and also veggies and herbs from our garden.

Wanna come along?

The recipes will be posted each Saturday night.

The first recipe:

Choux de Bruxelles a' la Milanaise.

You're blessed 

when you've worked up a good appetite 

for God. 

He's food and drink 

in the best meal you'll ever eat.

~Matthew 5:6